Grape: 60% Tinta Roriz, 30% Touriga Nacional, 10% Cabernet Sauvignon
Region: Beiras, Portugal
Features: Vegan and Vegetarian
Aromas of ripe bramble fruit, plum and a touch of spice.
Generous on the palate with fresh red cherry and blackberry leaf characters.
Supple fine tannins and a touch of spice on the juicy finish.