Grape: 100% Malbec
Region: Mendoza, Argentina
Ripe, juicy character with concentrated dark fruit and a clean savoury edge.
Undergoes malolactic fermentation and 30% is aged for 8-10 months in French oak.
Fermentation takes place in small concrete vats.
Great with roast beef, venison, barbequed lamb, bbq pork, steak, game and cheddar cheese.