Altocedro Ano Cero Malbec 2018

Ripe, juicy character with concentrated dark fruit and a clean savoury edge.

Undergoes malolactic fermentation and 30% is aged for 8-10 months in French oak.

Fermentation takes place in small concrete vats.

Great with roast beef, venison, barbequed lamb, bbq pork, steak, game and cheddar cheese.