Grape: 100% Kékfrankos
Region: Eger, Hungary
Features: Vegan, 12 months in new 225l Hungarian oak barrels which are produced by the vineyard.
Beautiful deep colour.
Black fruits with a warm engaging aroma.
Full bodied Kékfrankos with depth and taste of great fruit crushed black pepper and spice.
Only made in the best vintages, the last vintage was 2011.